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A Lebanese Feast Of Vegetables, Pulses, Herbs And Spices

By (author) Mona Hamadeh,

23.80

A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way

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SKU: 9781845285791

1 in stock

ISBN: 9781845285791

Book Format: Paperback / softback

Pages: 288

Dimensions: 19 × 2.2 × 24.5 cm

Information about this book

Additional information

  • Paperback / softback | 288 pages
  • 19 × 2.2 × 24.5 cm | 850
  • 06 August 2015
  • Little, Brown Book Group
  • United Kingdom

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About the author

Mona Hamadeh

1 Published Books

Mona Hamadeh grew up in the Chouf Mountains in south-east Lebanon where she followed her mother and grandmother in cooking the best, traditional Lebanese food. After moving to England, Mona continued cooking Lebanese dishes for friends and family both in the UK and Lebanon, and over the years has taught many classes of Lebanese cookery. Mona lives half the year in Lebanon and half in Princes Risbo rough, Bucks.

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