Additional information
- Paperback / softback | 288 pages
- 19 × 2.2 × 24.5 cm | 850
- 06 August 2015
- Little, Brown Book Group
- United Kingdom
€23.80
A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way
1 in stock
ISBN: 9781845285791
Book Format: Paperback / softback
Pages: 288
Dimensions: 19 × 2.2 × 24.5 cm
Mona Hamadeh grew up in the Chouf Mountains in south-east Lebanon where she followed her mother and grandmother in cooking the best, traditional Lebanese food. After moving to England, Mona continued cooking Lebanese dishes for friends and family both in the UK and Lebanon, and over the years has taught many classes of Lebanese cookery. Mona lives half the year in Lebanon and half in Princes Risbo rough, Bucks.
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