Food: What The Heck Should I Cook?: More Than 100 Delicious Recipes–Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, And More–For Lifelong Health

Name: Food: What The Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, And More--For Lifelong Health
SKU: 9780316453134
Availability: InStock

By (author) Dr. Mark Hyman, MD,

€34.99

The companion cookbook to Dr. Hyman’s New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.

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SKU: 9780316453134

2 in stock

cookbook dairy-free diets fitness Food grain-free healthy cooking healthy food healthy living Hyman keto ketogenic low carb low carb diet mark hyman new year new you paleo pegan real food UltraWellness vegan weight loss

ISBN: 9780316453134

Book Format: Hardback

Pages: 320

Dimensions: 19.6 × 2.6 × 23.8 cm

Information about this book

Additional information

Format Hardback | 320 pages
Dimensions 19.6 × 2.6 × 23.8 cm | 1040
Publication Date 30 January 2020
Publisher Little, Brown & Company
Publication City/Country United States

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About the author

Dr. Mark Hyman, MD

1 Published Books

Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, Board President of Clinical Affairs on the board of the Institute for Functional Medicine, and founder and director of The UltraWellness Center. He is the bestselling author of numerous books, including Food; Eat Fat, Get Thin; The Blood Sugar Solution 10-Day Detox Diet; and The Blood Sugar Solution.

books by Dr. Mark Hyman, MD

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