Additional information
- Hardback | 288 pages
- 19.6 × 2.4 × 25.4 cm | 1102
- 27 September 2012
- Penguin Books Ltd
- United Kingdom
€39.20
Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
2 in stock
ISBN: 9780718157807
Book Format: Hardback
Pages: 288
Dimensions: 19.6 × 2.4 × 25.4 cm
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie starte d cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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