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The Homemade Flour Cookbook: The Home Cook’s Guide To Milling Nutritious Flours And Creating Delicious Recipes With Every Grain, Legume, Nut, And Seed From A-Z

Name: The Homemade Flour Cookbook: The Home Cook's Guide To Milling Nutritious Flours And Creating Delicious Recipes With Every Grain, Legume, Nut, And Seed From A-Z
SKU: 9781592336005
Availability: InStock

By (author) Erin Alderson,

€25.50

Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour for all the amazing recipes inside.

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SKU: 9781592336005

1 in stock

allergen free almond at home baking barley berries biscuit black beans blender book bread breakfast cake chickpeas coffee grinder cookies corn crepe dessert doughnuts dumpling durum einkorn electric emmer empanada falafel fava beans flaxseeds food processor freshly milled grains gluten-free grains guide hand hazelnut healthy history home-ground inexpensive kamut Lab legume lentils mac and cheese mill attachment mill your own flour cookbook millet muffin nut oats pancake pantry staples pasta pecan pie crust pistachio pita pizza dough polenta potpie power preservative free profile pumpkin quick quinoa ravioli recipes Rice rye save money scones seed soft sorghum soup spaghetti spelt split peas storage sunflower techniques teff tips tortilla turnover waffle walnut wheat berries white wholesome

ISBN: 9781592336005

Book Format: Paperback / softback

Pages: 224

Dimensions: 19.1 × 1.3 × 23.5 cm

Additional information

Format Paperback / softback | 224 pages
Dimensions 19.1 × 1.3 × 23.5 cm | 0
Publication Date 01 June 2014
Publisher Quarto Publishing Group USA Inc
Publication City/Country United States

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About the author

Erin Alderson

1 Published Books

ERIN ALDERSON is the recipe developer, photographer and voice behind the whole foods, vegetarian blog Naturally Ella. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast food. Five years ago Erin's father suffered a m assive heart attack leaving Erin to question her own health and eating habits. Since then, she has has ditched processed foods in lieu of a whole foods. Erin is a large proponent of local agriculture and seasonal eating which has become a large part of the Naturally Ella. Erin is also the author of The Homemade Flour Cookbook (Fair Winds Press). www.naturallyella.com

books by Erin Alderson

General Books