Additional information
- Hardback | 304 pages
- 20.1 × 2.7 × 24.6 cm | 1180
- 14 February 2013
- HarperCollins Publishers
- United Kingdom
€34.99
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
1 in stock
ISBN: 9780007413591
Book Format: Hardback
Pages: 304
Dimensions: 20.1 × 2.7 × 24.6 cm
Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American cakes on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery n ow has branches in South Kensington, Islington and Soho plus a mobile bakery that tours festivals and events around the UK. Visit the website at www.hummingbirdbakery.com.
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