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General Books

The Science Of Flavour: Unlock The Secrets Of Flavourful Cooking

Name: The Science Of Flavour: Unlock The Secrets Of Flavourful Cooking
SKU: 9780241667637
Availability: InStock

By (author) Dr. Stuart Farrimond,

€30.80

Show Book Tags

SKU: 9780241667637

2 in stock

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ISBN: 9780241667637

Book Format: Hardback

Pages: 224

Dimensions: 22 × 2.3 × 26.2 cm

Additional information

Format Hardback | 224 pages
Dimensions 22 × 2.3 × 26.2 cm | 982
Publication Date 31 July 2025
Publisher Dorling Kindersley Ltd
Publication City/Country United Kingdom

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About the author

Dr. Stuart Farrimond

4 Published Books

Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as 'Inside the Factory' and 'The Truth About ...', and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, St uart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

books by Dr. Stuart Farrimond

General Books