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General Books

The Science Of Nutrition: Debunk The Diet Myths And Learn How To Eat Well For Health And Happiness

Name: The Science Of Nutrition: Debunk The Diet Myths And Learn How To Eat Well For Health And Happiness
SKU: 9780241506462
Availability: InStock

By (author) Rhiannon Lambert,

€30.80

Show Book Tags

SKU: 9780241506462

3 in stock

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ISBN: 9780241506462

Book Format: Hardback

Pages: 224

Dimensions: 22.1 × 2.3 × 26.2 cm

Additional information

Format Hardback | 224 pages
Dimensions 22.1 × 2.3 × 26.2 cm | 987
Publication Date 30 December 2021
Publisher Dorling Kindersley Ltd
Publication City/Country United Kingdom

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About the author

Rhiannon Lambert

3 Published Books

Rhiannon Lambert is one of the UK's leading nutritionists, a Sunday Times best-selling author, and chart-topping podcast host. In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specializes in weight management, gut health, sports nutrition, and pre- and post-natal nutrition. As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nu trition. Rhiannon hosts the top-rated 'Food for Thought 'which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK's most popular health podcasts. Follow Rhiannon on Instagram, Twitter, Facebook, and YouTube at @Rhitrition

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