The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking
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The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking

By (author) Dr. Stuart Farrimond,

€30.80

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SKU: 9780241302149

2 in stock

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ISBN: 9780241302149

Book Format: Hardback

Pages: 224

Dimensions: 22 × 2.4 × 26.3 cm

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Additional information

  • Hardback | 224 pages
  • 22 × 2.4 × 26.3 cm | 1002
  • 04 October 2018
  • Dorling Kindersley Ltd
  • United Kingdom

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About the author

Dr. Stuart Farrimond

4 Published Books

Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of o nline lifestyle-science magazine Guru.

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The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking

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