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Tom Kerridge’s Dopamine Diet: My Low-Carb, Stay-Happy Way To Lose Weight

By (author) Tom Kerridge,

29.99

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SKU: 9781472935410

1 in stock

ISBN: 9781472935410

Book Format: Hardback

Pages: 272

Dimensions: 19.6 × 2.2 × 25 cm

Information about this book

Additional information

  • Hardback | 272 pages
  • 19.6 × 2.2 × 25 cm | 1041
  • 12 January 2017
  • Bloomsbury Publishing PLC
  • United Kingdom

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About the author

Tom Kerridge

1 Published Books

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened The Coach, his second pub in Marlow. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off: Creme de la Creme. He was named Observer Food Monthly's Best Food Personality 2015. @ChefTomKerridge / thehandandflowers.co.uk

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