Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … And Why Can’t We Stop?

Name: Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... And Why Can't We Stop?
SKU: 9781529160222
Availability: InStock

By (author) Chris van Tulleken,

€15.40

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SKU: 9781529160222

2 in stock

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ISBN: 9781529160222

Book Format: Paperback / softback

Pages: 416

Dimensions: 12.8 × 2.5 × 19.7 cm

Additional information

Format Paperback / softback | 416 pages
Dimensions 12.8 × 2.5 × 19.7 cm | 330
Publication Date 02 May 2024
Publisher Cornerstone
Publication City/Country United Kingdom

About the author

Chris van Tulleken

1 Published Books

Chris van Tulleken is an infectious diseases doctor at the Hospital for Tropical Diseases in London. He trained at Oxford and has a PhD in molecular virology from University College London where he is an Associate Professor. His research focuses on how corporations affect human health especially in the context of child nutrition and he works with UNICEF and The World Health Organisation on this ar ea. As one of the BBC's leading broadcasters for children and adults his work has won two BAFTAs. He lives in London with his wife and two children.

books by Chris van Tulleken

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