Additional information
- Hardback | 64 pages
- 19.7 × 19.7 cm | 369
- 14 October 1998
- Ryland, Peters & Small Ltd
- United Kingdom
Category:General Books
Wok: Dishes From China, Japan And South-East Asia
€14.65
This book uses the wok for steaming, simmering, stir-frying, deep-frying and tea-smoking, resulting in 30 dishes from China, Japan and South-east Asia which give a modern approach to fast cooked meals.
1 in stock
ISBN: 9781900518703
Book Format: Hardback
Pages: 64
Dimensions: 19.7 × 19.7 cm
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About the author
Elsa Petersen-Schepelern
10 Published Books
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