Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
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Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking

By (author) Samin Nosrat, Illustrated by Wendy MacNaughton

€50.40

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements – and will set you free from recipes forever

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SKU: 9781782112303

1 in stock

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ISBN: 9781782112303

Book Format: Hardback

Pages: 480

Dimensions: 19.5 × 4.2 × 24 cm

Information about this book

Additional information

  • Hardback | 480 pages
  • 19.5 × 4.2 × 24 cm | 1500
  • 29 August 2017
  • Canongate Books
  • United Kingdom
  • Main

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About the author

Wendy MacNaughton

2 Published Books

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appetit, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin Wendy MacNaughton is a New York Times-bestselling ill ustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac

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Samin Nosrat

1 Published Books