Aqa Gcse Food Preparation And Nutrition Second Edition
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Aqa Gcse Food Preparation And Nutrition Second Edition

By (author) Anita Tull, By (author) Bev Saunder

€37.95

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

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SKU: 9781036006686

14 in stock

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ISBN: 9781036006686

Book Format: Paperback / softback

Pages: 408

Dimensions: 21.2 × 2.2 × 27.6 cm

Information about this book

Additional information

  • From 14 to 17 years
  • Paperback / softback | 408 pages
  • 21.2 × 2.2 × 27.6 cm | 1120
  • 28 June 2024
  • Hachette Learning
  • United Kingdom

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About the author

Yvonne Mackey

1 Published Books

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

Bev Saunder

3 Published Books