Additional information
- Paperback / softback | 400 pages
- 18.9 × 2.8 × 23 cm | 1168
- 01 March 2010
- Dorling Kindersley Ltd
- United Kingdom
€19.70 €10.00
Features the best of British regional cooking. This title contains over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, and Gary Rhodes. From starters and fish dishes, to meat courses and desserts, it helps you prepare a delicious meal incorporating the flavours and styles that make up British cooking.
4 in stock
ISBN: 9781405353328
Book Format: Paperback / softback
Pages: 400
Dimensions: 18.9 × 2.8 × 23 cm
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