Categories:

Great British Food: The Complete Recipes From Great British Menu

By (author) Angela Harnett, By (author) Gary Rhodes

€19.70 €10.00

Features the best of British regional cooking. This title contains over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, and Gary Rhodes. From starters and fish dishes, to meat courses and desserts, it helps you prepare a delicious meal incorporating the flavours and styles that make up British cooking.

Show Book Tags
SKU: 9781405353328

4 in stock

ISBN: 9781405353328

Book Format: Paperback / softback

Pages: 400

Dimensions: 18.9 × 2.8 × 23 cm

Information about this book

Additional information

  • Paperback / softback | 400 pages
  • 18.9 × 2.8 × 23 cm | 1168
  • 01 March 2010
  • Dorling Kindersley Ltd
  • United Kingdom

Reviews

There are no reviews yet.

Be the first to review “Great British Food: The Complete Recipes From Great British Menu”

Your email address will not be published. Required fields are marked *

About the author

Marcus Wareing

7 Published Books

Gary Rhodes

7 Published Books