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FOOD MICROBIOLOGY AN INTRODUCTON 5TH ED

By (author) Karl R. Matthews, By (author) Kalmia E. Kniel

€122.36 €131.56

SKU: 9781683674498

ISBN: 9781683674498

Book Format: Paperback / softback

Pages: 528

Dimensions: 21.6 × 2.8 × 27.4 cm

Information about this book

Additional information

  • Paperback / softback | 528 pages
  • 21.6 × 2.8 × 27.4 cm | 1406
  • 25 December 2024
  • American Society for Microbiology
  • United States
  • 5th edition

About the author

Karl R. Matthews

1 Published Books

Kalmia E. Kniel

1 Published Books