Category:

WILLIAMS’ NUTRITION FOR HEALTH FITNESS

By (author) Melvin Williams, By (author) Eric Rawson

€68.30 €75.89

SKU: 9781266132148

ISBN: 9781266132148

Book Format: Paperback / softback

Pages: 610

Dimensions: 22.9 × 2.5 × 27.4 cm

Information about this book

Additional information

  • Paperback / softback | 610 pages
  • 22.9 × 2.5 × 27.4 cm | 1134
  • 21 April 2023
  • McGraw-Hill Education
  • United States
  • 13th edition

Reviews

There are no reviews yet.

Be the first to review “WILLIAMS’ NUTRITION FOR HEALTH FITNESS”

Your email address will not be published. Required fields are marked *

About the author

Melvin Williams

1 Published Books

Melvin Williams is the Director of Human Performance Laboratory at Old Dominion University, and has more than 30 years of lab research with a focus on the role of nutrition in sports. He has written and edited five books on ergogenic aids and the role of nutrition in sports -- his two latest books are The Ergogenics Edge: Pushing the Limits of Sports Performance (Human Kinetics) and Nutrition for Health, Fitness, and Sports, Sixth Edition (McGraw-Hill). He earned a B.S. from East Stroudsburg State College (1962), a Master of Education degree from Ohio University (1963), and a Ph.D. from the University of Maryland (1968), with a doctoral dissertation on the effects of alcohol as a possible means to enhance strength and endurance. He's an accomplished marathon runner, placing first in his age group numerous times in the Marine Corps Marathon, which merited his selection in the Marine Corps Marathon Hall of Fame in 2001. Tammy J. Stephenson, PhD, received her BS in Food Science and Human Nutrition and PhD in Nutritional Sciences from the University of Kentucky. She has taught a wide variety of food, nutrition, and wellness courses, including introductory nutrition, to majors and nonmajors in the Department of Dietetics and Human Nutrition at the University of Kentucky for the past 15 years. Dr. Stephenson is an active member of the Academy of Nutrition and Dietetics, serving as Chair of the Nutrition Educators of Health Professionals practice group. She has published and presented on service learning, technology in teaching, student-centered learning, and other related topics. Dr. Stephenson has a passion for teaching engaging, interesting, and relevant nutrition courses that has been recognized through multiple teaching and mentoring awards at the university, state, and national levels. Outside of the classroom, she enjoys running, yoga, coaching youth soccer, gardening, cooking, and spending time with her family.

Show more

Eric Rawson

1 Published Books