€16.19
Divided into two sections, this book from the Vegetarian Society shows how to plan a healthy menu and diet, and provides inspirational ideas for those who love to entertain but need practical advice on putting together a delicious vegetarian menu.
1 in stock
ISBN: 9780007101269
Book Format: Hardback
Pages: 272
Dimensions: 19.8 × 27.1 cm
Divided into two sections, this book from the Vegetarian Society shows how to plan a healthy menu and diet, and provides inspirational ideas for those who love to entertain but need practical advice on putting together a delicious vegetarian menu.
Lyn Weller is Manager of The Vegetarian Society's world-renowned Cordon Vert Cookery School. She has years of experience with vegetarian cuisine, having previously run her own vegetarian catering business and tutored at the cookery school. Lyn believes there are no limits to how varied and exciting vegetarian food can be - for her, a passion for food is an appetite for life itself.
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