FOOD PROCESSING TECHNOLOGY
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FOOD PROCESSING TECHNOLOGY

By (author) P.J. Fellows,

€96.72 €107.47

SKU: 9780323857376
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ISBN: 9780323857376

Book Format: Hardback

Pages: 804

Dimensions: 21.6 × 27.6 cm

Information about this book

Additional information

  • Hardback | 804 pages
  • 21.6 × 27.6 cm | 2400
  • 21 June 2022
  • Elsevier Science Publishing Co Inc
  • United States
  • 5th edition

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About the author

P.J. Fellows

2 Published Books

Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technol ogy at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.

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books by P.J. Fellows

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