Additional information
- Paperback / softback | 80 pages
- 14.8 × 0.8 × 25.4 cm | 240
- 15 September 2000
- Octopus Publishing Group
- United Kingdom
€11.03 €5.00
This guide to the fusion of flavours, textures and colours in Thai cuisine, is presented including instructions on how to serve an authentic Thai meal, from fried Wonton and griddled Thai cakes to mushroom and tofu satay and stuffed aubergines.
1 in stock
ISBN: 9780600601487
Book Format: Paperback / softback
Pages: 80
Dimensions: 14.8 × 0.8 × 25.4 cm
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