The Thrifty Cookbook: 476 Ways To Eat Well With Leftovers

Name: The Thrifty Cookbook: 476 Ways To Eat Well With Leftovers
SKU: 9780747597049
Price: 19.7001 EUR
Availability: InStock

By (author) Kate Colquhoun,

€19.70

Explains how to make the most of our food. This book contains recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as ideas for spare egg yolks and whites, wrinkly fruit and veg, and stale bread and cakes.

SKU: 9780747597049

1 in stock

ISBN: 9780747597049

Book Format: Paperback / softback

Pages: 256

Dimensions: 17 × 23.4 cm

Additional information

Format Paperback / softback | 256 pages
Dimensions 17 × 23.4 cm | 0
Publication Date 06 April 2009
Publisher Bloomsbury Publishing PLC
Publication City/Country United Kingdom

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About the author

Kate Colquhoun

1 Published Books

Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton, which was shortlisted for the Duff Cooper Prize and longlisted for the Samuel Johnson Prize, and of Taste: A Biography of British Food. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magaz ine. She lives in London.

books by Kate Colquhoun

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