Additional information
- Hardback | 496 pages
- 21.7 × 3.7 × 25.7 cm | 1908
- 06 October 2016
- Octopus Publishing Group
- United Kingdom
€41.99
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
1 in stock
ISBN: 9780857833280
Book Format: Hardback
Pages: 496
Dimensions: 21.7 × 3.7 × 25.7 cm
Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold o ver half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com @monibharadwaj (Twitter)
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