Padella: Winner Of Waterstones Gift Book Of The Year

Name: Padella: Winner Of Waterstones Gift Book Of The Year
SKU: 9781526674616
Availability: InStock

By (author) Tim Siadatan,

€34.99

This is the ultimate book of pasta. With over 100 recipes – all pasta – it is for pasta lovers everywhere.

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SKU: 9781526674616

2 in stock

bake beef rags borough market fettuccine Fresh Ingredients gnocchi handmade pasta dough italian linguine one pot pecorino romano pici cacao e pepe quick ragu ravioli rigatoni Rome Roman Seafood simple slow cooking Trullo

ISBN: 9781526674616

Book Format: Hardback

Pages: 368

Dimensions: 19.4 × 3.6 × 24.8 cm

Additional information

Format Hardback | 368 pages
Dimensions 19.4 × 3.6 × 24.8 cm | 1279
Publication Date 11 September 2025
Publisher Bloomsbury Publishing PLC
Publication City/Country United Kingdom

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About the author

Tim Siadatan

1 Published Books

Tim Siadatan is co-founder of Padella and Trullo. Since he graduated from the first intake at Jamie Oliver's Fifteen, Tim has become synonymous with bold Italian cooking. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. In 2016 he and his business partner Jordan Frieda o pened the first Padella in London's Borough Market. It was the culmination of their long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy. One of the first international food tourist destinations - established in the early days of the Instagram food revolution - its original Borough Market branch has had non-stop queues since day one. Having been taught by the best, Tim and his chefs have maintained the highest quality, as proven by the continued popularity of the restaurants.

books by Tim Siadatan

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