Additional information
- Paperback / softback | 192 pages
- 14.5 × 20 cm | 0
- 16 February 2017
- Watkins Media Limited
- United Kingdom
- New edition
€18.20
Quick, healthy and exciting ideas for livening up your workday lunch
1 in stock
ISBN: 9781848993150
Book Format: Paperback / softback
Pages: 192
Dimensions: 14.5 × 20 cm
Becky Alexander is a food writer (The Guild of Food Writers) and food book editor for companies such as Dorling Kindersley, Penguin and Bloomsbury. She writes a fortnightly food column for The Herts Advertiser newspaper focussing on seasonal, local food. Becky recently appeared on a BBC Radio programme giving commuters easy ideas for their lunches. Michelle Lake DipION CNHC mBANT is a registered N utritional Therapist and has been running her own busy practice, Mission Nutrition in St Albans for over 7 years. She trained for four years at the Institute of Optimum Nutrition on its internationally acclaimed nutritional therapy course. She is a member of BANT (British Association for Applied Nutrition and Nutritional Therapy and The Nutritional Therapy Council (NTC).
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