Additional information
- Hardback | 160 pages
- 18 × 2 × 23.3 cm | 692
- 04 May 2017
- Quadrille Publishing Ltd
- United Kingdom
€20.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
1 in stock
ISBN: 9781849499415
Book Format: Hardback
Pages: 160
Dimensions: 18 × 2 × 23.3 cm
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Ea sy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.
Show moreSome of our categories which might interest you
General Books
General Books
Bargains
General Books
General Books
Reviews
There are no reviews yet.