Category:

New Larousse Gastronomique

By (author) Hamlyn,

€111.99

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before – additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

Show Book Tags
SKU: 9780600620426

2 in stock

ISBN: 9780600620426

Book Format: Hardback

Pages: 1216

Dimensions: 23.8 × 6.2 × 27.4 cm

Information about this book

Additional information

  • Hardback | 1216 pages
  • 23.8 × 6.2 × 27.4 cm | 3607
  • 05 October 2009
  • Octopus Publishing Group
  • United Kingdom

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