Category:

New Larousse Gastronomique

By (author) Hamlyn,

111.99

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before – additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

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SKU: 9780600620426

2 in stock

ISBN: 9780600620426

Book Format: Hardback

Pages: 1216

Dimensions: 23.8 × 6.2 × 27.4 cm

Information about this book

Additional information

  • Hardback | 1216 pages
  • 23.8 × 6.2 × 27.4 cm | 3600
  • 05 October 2009
  • Octopus Publishing Group
  • United Kingdom

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