Additional information
- Paperback / softback | 192 pages
- 22.5 × 25.5 cm | 780
- 06 May 1999
- Octopus Publishing Group
- United Kingdom
- New edition
€24.46
Incorporating starters, soups, salads, vegetables, pastas and rice, main courses and desserts, this is a guide to cooking with cheese and combining it with a wide range of other ingredients.
1 in stock
ISBN: 9781856263344
Book Format: Paperback / softback
Pages: 192
Dimensions: 22.5 × 25.5 cm
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