Additional information
- Paperback / softback | 128 pages
- 19.5 × 1 × 26 cm | 460
- 15 September 2001
- Octopus Publishing Group
- United Kingdom
€20.68 €10.00
Explains how to make the right food choices for your brain and how to avoid foods that make it difficult for the brain to work to its optimum potential. Discusses which foods to eat in order to aid performance in exams and tests and to improve memory, increase alertness and boost IQ.
1 in stock
ISBN: 9780600603351
Book Format: Paperback / softback
Pages: 128
Dimensions: 19.5 × 1 × 26 cm
Lorraine Perretta is a nutrition consultant with a wealth of experience in nutrition and health. Lorraine trained at LeMoyne College in New York and graduated in Sociology and Philosophy. She continued her education at the Institute for Optimum Nutrition in London where she now tutors and lectures. In her busy London practice, Lorraine specializes in the area of mental health advising clients suff ering from depression, schizophrenia, anxiety and stress disorders. She has written for Vogue, GQ and GQ active
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