Bras: The Tastes Of Aubrac
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Bras: The Tastes Of Aubrac

By (author) Sebastien Bras, Contributions by Pierre Carrey

€49.95

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

SKU: 9781838662769

1 in stock

ISBN: 9781838662769

Book Format: Hardback

Pages: 272

Dimensions: 21.4 × 2.9 × 29 cm

Information about this book

Additional information

  • Hardback | 272 pages
  • 21.4 × 2.9 × 29 cm | 1392
  • 06 October 2022
  • Phaidon Press Ltd
  • United Kingdom

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About the author

Sebastien Bras

1 Published Books

Trained by his father Michel and top chefs such as Pierre Gagnaire and Michel Guerard, Sebastien Bras took over the family restaurant Le Suquet in 2009. Sebastien creates a cuisine shaped by its French terroir in various venues around the globe, including Paris, at La Halle aux grains situated within the Bourse de Commerce - Pinault Collection, and Japan, where the Bras will open a restaurant desi gned by Kengo Kuma. Pierre Carrey is a French journalist who specialises in gastronomy, food, and sport. He teaches journalism and has worked for 10 years for Liberation.

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Pierre Carrey

1 Published Books

books by Sebastien Bras

General Books

Bras: The Tastes Of Aubrac

Pierre Carrey, Sebastien Bras

€49.95 Add to cart

books by Pierre Carrey

General Books

Bras: The Tastes Of Aubrac

Pierre Carrey, Sebastien Bras

€49.95 Add to cart

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