Canapes
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Canapes

By (author) Eric Treuille, By (author) Victoria Blashford-Snell

€17.05

From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, this title helps you discover over 250 recipes for canapes from around the world. It also helps you learn to whip up delicious finger-food following step-by-step photography and instructions, and find preparation tips and menu suggestions for a variety of occasions.

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SKU: 9781405344197

1 in stock

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ISBN: 9781405344197

Book Format: Hardback

Pages: 168

Dimensions: 20.3 × 1.7 × 24 cm

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Additional information

  • Hardback | 168 pages
  • 20.3 × 1.7 × 24 cm | 682
  • 01 July 2009
  • Dorling Kindersley Ltd
  • United Kingdom

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About the author

Victoria Blashford-Snell

6 Published Books

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.

Eric Treuille

11 Published Books

books by Victoria Blashford-Snell

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