The Contemporary Buttercream Bibl

Name: The Contemporary Buttercream Bibl
SKU: 9781446303979
Availability: InStock

By (author) Valerie Valeriano,

€27.95

The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

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SKU: 9781446303979

1 in stock

baking buttercream cake craft cake decorating cakes cookbook cooking sugarcraft sweet treats

ISBN: 9781446303979

Book Format: Hardback

Pages: 160

Dimensions: 1.7 × 21.7 × 28.3 cm

Additional information

Format Hardback | 160 pages
Dimensions 1.7 × 21.7 × 28.3 cm | 886
Publication Date 30 May 2014
Publisher David & Charles
Publication City/Country United Kingdom

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About the author

Valerie Valeriano

2 Published Books

Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. www.queenofheartscouturecakes.co m

books by Valerie Valeriano

General Books

Buttercream One-Tier Wonders: 30 Simple And Sensational Buttercream Cakes

Christina Ong, Valerie Valeriano

€23.99 Add to cart

General Books