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Cook Chinese With Chef Kt: A Step-By-Step Cookbook

Name: Cook Chinese With Chef Kt: A Step-By-Step Cookbook
SKU: 9789814516402
Availability: InStock

By (author) Kian Tiong Yeo,

€22.40

With 42 easy-to-follow recipes complete with step-by-step photographs. Recipes are suitable for both new and experienced cooks, includes cooking tips such as how to handle live seafood and how to present food attractively. An illustrated glossary of ingredients to help new cooks identify ingredients used

SKU: 9789814516402

1 in stock

ISBN: 9789814516402

Book Format: Paperback / softback

Pages: 120

Dimensions: 19 × 25.5 cm

Additional information

Format Paperback / softback | 120 pages
Dimensions 19 × 25.5 cm | 0
Publication Date 15 April 2014
Publisher Marshall Cavendish International (Asia) Pte Ltd
Publication City/Country Singapore

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About the author

Kian Tiong Yeo

1 Published Books

Chef Yeo Kian Tiong graduated with a degree in Culinary Science under the Le Cordon Bleu programme at the Texas Culinary Academy, USA. During his training in the USA and Hong Kong, he specialised in Japanese and Chinese cuisine, with a focus on Cantonese and Sichuan cooking. Back home in Singapore, Chef Kian Tiong became the executive chef of Xi Yan, a private fine dining restaurant serving modern Asian cuisine. Today, he is executive chef and owner of The Cornerstone cafe and part owner of Ramen Monster. He also hosts a weekly cooking programme on radio. An advocate of Chinese cuisine and culture, Chef Kian Tiong hopes to inspire others to appreciate and enjoy Chinese cooking through the recipes in this book.

books by Kian Tiong Yeo

General Books