Cooking On The Big Green Egg: Everything You Need To Know From Set-Up To Cooking Techniques, With 70 Recipes

Name: Cooking On The Big Green Egg: Everything You Need To Know From Set-Up To Cooking Techniques, With 70 Recipes
SKU: 9781787135871
Price: 34.9902 EUR
Availability: InStock

By (author) James Whetlor,

~~€34.99~~ €26.24

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes

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SKU: 9781787135871

1 in stock

alfresco barbecue barbeque BBQ beginner bible burger charcoal charred chicken coals cookbook easy Fire Foolproof garden grill grilled grilling guide hot coals kebab lamb marinade marinate Meat outdoor party pork pulled pork recipes ribs roast roasting smoke steak Summer vegan Vegetable vegetarian veggie

ISBN: 9781787135871

Book Format: Hardback

Pages: 208

Dimensions: 19.5 × 2.5 × 25.6 cm

Additional information

Format Hardback | 208 pages
Dimensions 19.5 × 2.5 × 25.6 cm | 912
Publication Date 29 April 2021
Publisher Quadrille Publishing Ltd
Publication City/Country United Kingdom

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About the author

James Whetlor

2 Published Books

Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subjec t Food Book of 2019.

books by James Whetlor

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