Additional information
- Paperback / softback | 352 pages
- 13.1 × 2.6 × 19.9 cm | 0
- 27 September 2017
- Allen & Unwin
- Australia
- Main
€15.40
A Kitchen Confidential for the wine industry, this is a sharp and entertaining look inside the secret world of sommeliers.
1 in stock
ISBN: 9781760632205
Book Format: Paperback / softback
Pages: 352
Dimensions: 13.1 × 2.6 × 19.9 cm
Bianca Bosker is the former executive tech editor of The Huffington Post. Her work has appeared in the Atlantic, T (the New York Times style magazine), Food & Wine, the Wall Street Journal, the Guardian and The New Republic, as well as The New Yorker online. She is the recipient of numerous fellowships and journalism awards. She lives in New York City.
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