Additional information
- Paperback / softback | 352 pages
- 19.6 × 2.2 × 23.3 cm | 1074
- 14 July 2010
- Dorling Kindersley Ltd
- United Kingdom
€20.95 €10.00
Features recipes for preparing curries that include Thai green jungle curry, chicken makhani and South African bunny chow.
1 in stock
ISBN: 9781405356268
Book Format: Paperback / softback
Pages: 352
Dimensions: 19.6 × 2.2 × 23.3 cm
Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.
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