Categories:

Curry

By (author) Vivek Singh,

20.95 10.00

Features recipes for preparing curries that include Thai green jungle curry, chicken makhani and South African bunny chow.

SKU: 9781405356268

1 in stock

ISBN: 9781405356268

Book Format: Paperback / softback

Pages: 352

Dimensions: 19.6 × 2.2 × 23.3 cm

Information about this book

Additional information

  • Paperback / softback | 352 pages
  • 19.6 × 2.2 × 23.3 cm | 1074
  • 14 July 2010
  • Dorling Kindersley Ltd
  • United Kingdom

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About the author

Vivek Singh

4 Published Books

Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.