Additional information
- Hardback | 320 pages
- 19.5 × 3 × 25.2 cm | 1500
- 10 September 2021
- Misty Ricardo's Curry Kitchen
- United Kingdom
€34.99
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.
1 in stock
ISBN: 9781999660833
Book Format: Hardback
Pages: 320
Dimensions: 19.5 × 3 × 25.2 cm
Richard Sayce is the man behind Misty Ricardo's Curry Kitchen. His long-standing admiration of Indian cuisine from an early age inspired an epic journey of determination, experimentation, creation, and discovery. He achieved huge success with the self-publication of his books, Indian Restaurant Curry at Home Volumes 1 & 2, and has a large following on YouTube, Facebook, and Instagram.
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