Additional information
- Hardback | 128 pages
- 22.8 × 2 × 23.5 cm | 729
- 11 March 2010
- Ryland, Peters & Small Ltd
- United Kingdom
€19.70
More than 40 easy, gorgeous ideas for decorating cookies, cakes and cupcakes for birthdays, Mother’s Day, weddings, Christmas or just every day, featuring helpful step-by-step instructions.
1 in stock
ISBN: 9781845979560
Book Format: Hardback
Pages: 128
Dimensions: 22.8 × 2 × 23.5 cm
Annie Rigg has been a freelance food stylist and writer for seven years and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids.
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