Additional information
- Paperback / softback | 144 pages
- 22.8 × 23.5 cm | 575
- 01 September 2006
- Ryland, Peters & Small Ltd
- United Kingdom
€13.76
Champagnes and sparkling wines are the perfect drink for a host of happy occasions and celebrations. This work describes how fizz is made and where it comes from. It divides the fizzes she profiles into categories: light and elegant aperitifs, medium-bodied for every day drinking and richer fizzes and vintage bottles for special occasions.
1 in stock
ISBN: 9781845972882
Book Format: Paperback / softback
Pages: 144
Dimensions: 22.8 × 23.5 cm
Alice King is a former deputy editor of Decanter magazine who went on to write the wine column for the Daily Mail (as Britain's youngest ever national wine writer). She now writes a column for The Times. She lives in Hungerford, Berkshire.
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