Additional information
- Paperback / softback | 80 pages
- N/A | 0
- 01 August 1999
- Oxford University Press
- United Kingdom
- School edition
€12.49
Using the “through diagrams” approach, this book provides information in a concise form. Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material.
1 in stock
ISBN: 9780198328179
Book Format: Paperback / softback
Pages: 80
Dimensions: N/A
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