Additional information
- Paperback / softback | 192 pages
- 18.4 × 1.4 × 23.6 cm | 566
- 03 May 2007
- Dorling Kindersley Ltd
- United Kingdom
€19.70
One-third of all cancer is linked to poor eating habits – leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. This book explores the benefits of 11 foods: from tomatoes and garlic to cabbage and chocolate and helps you learn about their stunning cancer-fighting abilities.
1 in stock
ISBN: 9781405319157
Book Format: Paperback / softback
Pages: 192
Dimensions: 18.4 × 1.4 × 23.6 cm
Richard Beliveau is a leading authority in the field of cancer research, among other things he is the director of the Molecular Medicine Laboratory, Haematology-Oncology Division, in the Charles-Bruneau Cancer Centre at Sainte-Justine Hospital, Montreal. Denis Gingras is an oncology researcher in the same hospital.
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