Category:

Foods To Fight Cancer

By (author) Denis Gingras, By (author) Richard Beliveau

19.70

One-third of all cancer is linked to poor eating habits – leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. This book explores the benefits of 11 foods: from tomatoes and garlic to cabbage and chocolate and helps you learn about their stunning cancer-fighting abilities.

SKU: 9781405319157

1 in stock

ISBN: 9781405319157

Book Format: Paperback / softback

Pages: 192

Dimensions: 18.4 × 1.4 × 23.6 cm

Information about this book

Additional information

  • Paperback / softback | 192 pages
  • 18.4 × 1.4 × 23.6 cm | 566
  • 03 May 2007
  • Dorling Kindersley Ltd
  • United Kingdom

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About the author

Richard Beliveau

1 Published Books

Richard Beliveau is a leading authority in the field of cancer research, among other things he is the director of the Molecular Medicine Laboratory, Haematology-Oncology Division, in the Charles-Bruneau Cancer Centre at Sainte-Justine Hospital, Montreal. Denis Gingras is an oncology researcher in the same hospital.

Denis Gingras

1 Published Books