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Herbs: A Global History

By (author) Gary Allen,

€20.99

In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen’s truly global history examines herbs in a way never seen before.

Show Book Tags
SKU: 9781861899255

2 in stock

ISBN: 9781861899255

Book Format: Hardback

Pages: 168

Dimensions: 19.7 × 12 cm

Information about this book

Additional information

  • Hardback | 168 pages
  • 19.7 × 12 cm | 0
  • 01 April 2012
  • Reaktion Books
  • United Kingdom

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About the author

Gary Allen

2 Published Books

Gary Allen is an Adjunct Professor at Empire State College (part of the State University of New York). His books include The Herbalist in the Kitchen (2007), Herbs: A Global History (2012) and Sausage: A Global History (2015), both from Reaktion.