Additional information
- Hardback | 168 pages
- 19.7 × 12 cm | 0
- 01 April 2012
- Reaktion Books
- United Kingdom
€20.99
In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen’s truly global history examines herbs in a way never seen before.
2 in stock
ISBN: 9781861899255
Book Format: Hardback
Pages: 168
Dimensions: 19.7 × 12 cm
Gary Allen is an Adjunct Professor at Empire State College (part of the State University of New York). His books include The Herbalist in the Kitchen (2007), Herbs: A Global History (2012) and Sausage: A Global History (2015), both from Reaktion.
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