Hokkaido: Recipes From The Seas, Fields And Farmlands Of Northern Japan

Name: Hokkaido: Recipes From The Seas, Fields And Farmlands Of Northern Japan
SKU: 9781784885984
Price: 39.1997 EUR
Availability: InStock

By (author) Tim Anderson,

~~€39.20~~ €29.40

A culinary journey to Japan’s north

Show Book Tags

SKU: 9781784885984

2 in stock

asian cook book asian cookbook authentic beginner beginners cookbook bento books for women comfort food cook books for beginners cookbook cookbook for beginners cooking for beginners cooking gifts curry dinner dumpling easy easy cook book easy cookbook easy recipes cookbook expert gyoza healthy home japan cookbook japanese cook book Japanese cookbook japanese cooking japanese food japanese food gifts japanese home cooking japanese recipe book katsu nanban noodle cookbook noodles party quick and easy cookbook ramen ramen book ramen cook book ramen cookbook ramen recipe book recipe Rice sapporo Seafood simple simple cookbook sushi sushi book sushi book for beginners sushi cookbook sushi cookbook for beginners sushi making book sushi recipe book sushi recipe book for beginners tempura vegan vegetarian yakitori

ISBN: 9781784885984

Book Format: Hardback

Pages: 256

Dimensions: 19.9 × 2.8 × 25.6 cm

Additional information

Format Hardback | 256 pages
Dimensions 19.9 × 2.8 × 25.6 cm | 1088
Publication Date 24 October 2024
Publisher Hardie Grant Books (UK)
Publication City/Country United Kingdom

Reviews

There are no reviews yet.

Be the first to review “Hokkaido: Recipes From The Seas, Fields And Farmlands Of Northern Japan”

About the author

Tim Anderson

2 Published Books

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published ten cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

books by Tim Anderson

General Books