Additional information
- Hardback | 240 pages
- 19.4 × 2.8 × 24.8 cm | 1167
- 14 August 2025
- Octopus Publishing Group
- United Kingdom
€39.20
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
1 in stock
ISBN: 9781783256129
Book Format: Hardback
Pages: 240
Dimensions: 19.4 × 2.8 × 24.8 cm
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Ba zaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour
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