Additional information
- Hardback | 112 pages
- 16 × 22 cm | 10
- 19 September 2016
- Orion Publishing Co
- United Kingdom
€19.50
A mix of fashion and high tea, created by London’s Berkeley Hotel. This book celebrates Pret-a-Portea’s tenth anniversary with a tempting array of their greatest hits, including bakes inspired by DVF, Dolce & Gabbana, Moschino and Jimmy Choo. Each recipe is photographed and accompanied by a quote from the designer.
1 in stock
ISBN: 9781780678719
Book Format: Hardback
Pages: 112
Dimensions: 16 × 22 cm
Recipes by The Berkeley's head pastry chef Mourad Khiat.
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