Additional information
- Hardback | 336 pages
- 19.6 × 3.2 × 25 cm | 1160
- 08 September 2016
- Octopus Publishing Group
- United Kingdom
€36.40
Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
2 in stock
ISBN: 9781845338978
Book Format: Hardback
Pages: 336
Dimensions: 19.6 × 3.2 × 25 cm
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood
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