Additional information
- Hardback | 240 pages
- 19.6 × 2.1 × 25.4 cm | 934
- 16 August 2012
- Ebury Publishing
- United Kingdom
€28.00 €10.00
A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration – how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes – before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.
1 in stock
ISBN: 9780091946685
Book Format: Hardback
Pages: 240
Dimensions: 19.6 × 2.1 × 25.4 cm
Formerly with the Little Venice Cake Company, Juliet now runs Fancy Nancy (www.fancynancy.info), her own successful cake boutique in Leigh-on-Sea, Essex, selling celebration cakes, cupcakes, cake pops and cookies. She has been praised widely for her contemporary edge, stunning designs and the supreme taste of her cakes. Fancy Nancy supplies Harvey Nichols across the UK and Juliet runs classes a t Leiths School of Food and Wine.
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