The Fermentation Kitchen: Recipes And Techniques For Kimchi, Kombucha, Koji And More

Name: The Fermentation Kitchen: Recipes And Techniques For Kimchi, Kombucha, Koji And More
SKU: 9780241697115
Price: 26.5997 EUR
Availability: InStock

By (author) Sam Cooper,

€26.60

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SKU: 9780241697115

3 in stock

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ISBN: 9780241697115

Book Format: Hardback

Pages: 224

Dimensions: 17.7 × 2.3 × 22.4 cm

Additional information

Format Hardback | 224 pages
Dimensions 17.7 × 2.3 × 22.4 cm | 674
Publication Date 07 November 2024
Publisher Dorling Kindersley Ltd
Publication City/Country United Kingdom

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About the author

Sam Cooper

1 Published Books

Sam Cooper is a Sunday Times bestselling author and chef-turned-gardener now working full-time with Huw Richards. His fascination with homegrown produce has grown along with his Instagram - @chef.sam.black has close to 600K followers - where he posts delicious ferment recipes using seasonal ingredients. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024). He is also a photographer and illustrator.

books by Sam Cooper

General Books