The Meat Cookbook: Know The Cuts, Master The Skills, Over 250 Recipes

Name: The Meat Cookbook: Know The Cuts, Master The Skills, Over 250 Recipes
SKU: 9780241491317
Price: 37.8000 EUR
Availability: InStock

By (author) Nichola Fletcher,

€37.80

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SKU: 9780241491317

6 in stock

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ISBN: 9780241491317

Book Format: Hardback

Pages: 320

Dimensions: 23.6 × 3 × 28.2 cm

Additional information

Format Hardback | 320 pages
Dimensions 23.6 × 3 × 28.2 cm | 1520
Publication Date 18 November 2021
Publisher Dorling Kindersley Ltd
Publication City/Country United Kingdom

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About the author

Nichola Fletcher

2 Published Books

Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialize in mea t recipes.

books by Nichola Fletcher

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