Additional information
- Hardback | 360 pages
- 19.5 × 2.7 × 25.4 cm | 1389
- 03 October 2008
- Penguin Books Ltd
- United Kingdom
€36.40
Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we’re living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
3 in stock
ISBN: 9780718148621
Book Format: Hardback
Pages: 360
Dimensions: 19.5 × 2.7 × 25.4 cm
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie starte d cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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