Additional information
- Paperback / softback | 256 pages
- 19 × 1.7 × 24.6 cm | 817
- 28 January 2010
- Penguin Books Ltd
- United Kingdom
€23.80
Suitable for those who want great food but want to keep it simple, to those who work for a living and don’t have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen.
1 in stock
ISBN: 9780141042954
Book Format: Paperback / softback
Pages: 256
Dimensions: 19 × 1.7 × 24.6 cm
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie starte d cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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